Orange-Almond Biscotti

Alright- so I must admit that I've never been a big fan of biscotti. Who wants a hard, crumbly cookie?! Soft is where it's at right?! Well, my aunt loves biscotti, and probably about a year and a half ago I told her I'd make her some. Right. We all know how life goes, so it just sort of never happened. Then randomly one day a found a recipe that I thought she would love, orange and almond. If you know my aunt, bright colors and citrus fruit just seem to shout her name. So I decided to make some orange-almond biscotti using this recipe, and I actually thought it was awesome! Especially if you eat one before the second round of baking, since they're still kind of soft. ;) Yes, "biscotti" means twice baked. It was a great recipe, so I hope more people make good use of it!